GreyBear [none/use name]@hexbear.net to

the_dunk_tank@hexbear.netEnglish · 4 years ago

Lauren Southern dates a guy who think ketchup is too spicy

0

Lauren Southern dates a guy who think ketchup is too spicy

GreyBear [none/use name]@hexbear.net to

the_dunk_tank@hexbear.netEnglish · 4 years ago

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Multihedra [he/him]@hexbear.net
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4 years ago
“Teutonic air” is just a euphemism for farts and I won’t be convinced otherwise
GVAGUY3 [he/him]@hexbear.net
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4 years ago
Apparently Ketchup tomatoes are often grown in Xinjiang.
- marxisthayaca [he/him,they/them]@hexbear.net
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  4 years ago
  XINJIANG SLAVE FARMING YOUR KETCHUP
lvysaur [he/him]@hexbear.net
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4 years ago
Lauren Southern explained in two pictures:

https://i.imgur.com/20vNQUe.jpg

https://i.imgur.com/2Z7aJNS.png

https://i.imgur.com/xDlbDOR.jpg

ALL POLITICS, NO EXCEPTIONS
- shishkebab [he/him]@hexbear.net
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  4 years ago
  I don’t mean to be rude but that’s three pictures
- abc [he/him, comrade/them]@hexbear.net
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  4 years ago
  is that a fuckin catherine cosplay…
  - vanityfairz [he/him]@hexbear.net
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    4 years ago
    yeah she’s a gamer 😎
budoguytenkaichi [he/him,they/them]@hexbear.net
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4 years ago
Severely limiting the foods you can enjoy to own the non-whites.

Also: Didn’t know ketchup was Chinese, cool. Where’s mustard from? I’m guessing the Middle East.
- post_trains [he/him]@hexbear.net
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  4 years ago
  Tomato ketchup is entirely British. They couldn’t figure out how to reproduce a spiced Hokkien pickled fish brine sauce, so they somehow made mushroom and eventually tomato ketchup.
  - thefunkycomitatus [he/him,they/them]@hexbear.net
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    4 years ago
    Even in the US colonies, it was mushroom ketchup. I don’t think tomato ketchup became a thing until the 1800s.
    
    https://www.youtube.com/watch?v=29u_FejNuks

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