Modelled estimates of the environmental impact of dietary choices often fail to reflect true dietary practice. This study links a dietary dataset from 55,000 UK consumers with food-level data on GHG emissions, land use, water use, eutrophication and biodiversity to compare the environmental burden of different levels of meat consumption.
People who live comfortable lives generally don’t want to make changes to live less comfortably, and people who live hard lives fear they might lose what little they have. If you want the populace to switch to a vegan diet, you’d have to force them.
People who live comfortable lives generally don’t want to make changes to live less comfortably, and people who live hard lives fear they might lose what little they have. If you want the populace to switch to a vegan diet, you’d have to force them.