• usernamesAreTricky@lemmy.ml
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    9 months ago

    The problem is not that the method that meat is produced, it is that it is produced at high levels at all. The inefficiencies don’t go away by changing regulations. We are going to have to have changes in production and thus consumption levels. It’s going to be difficult politically to get any policy like that through if people are unwilling to reduce any on there own as well

    Do I think systematic actions are needed, yes, but if we’re going to get there we’ll have to start with some degree of individual action before any of it is paltable to the larger society