I want to fill my cold room in the basement with hundreds of cans of food. What are the best choices and how should I go about getting them all?

All appreciated. Totally new here, don’t know what I don’t know.

  • investorsexchange@lemmy.caEnglish
    1·
    1 year ago

    This is good advice. It’s what I do (but not 2000). I made a menu of foods we like, figured out the ingredients, and calculated enough to last three months. Then put them on a separate shopping list and waited for sales.

    I check my inventory each month. Lately I’ve been lazy and we ate most of it. Also, inflation is fucking with the prices I used to pay.