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Could you give me the recipe for the dough?
It’s Vito’s from YouTube. This website has it. I use 30g of salt though, not 40.
I also like to refrigerate it for 3 days after balling. I then bring to room temp 2 hours before baking. Vastly improves the flavor.
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That crust is fantastic, well done!
Mmm…😋
Is that egg instead of cheese?
Correct. Gravy base then eggs and proteins.
Fuck you put that in my mouth
After or before we eat the pizza?
Yes
Damnnng that looks 😋 have you added chorizo to that? I’m enamored by that possibility.
I will next time now. Excellent idea! Thank you.
Oooh huevos rancheros pizza would be awesome.
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How do you bake it? The crust looks incredible.
Outdoor portable pizza oven. Cooks in about 2 mins.
That looks really dry.
This is such a good idea.
It almost looked like it has a silly face in the crust.
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![[Homemade] Breakfast Pizza](https://lemmy.world/pictrs/image/90f73965-f1a0-4dca-be89-5617ad9cc058.jpeg){kind=link}