Just curious as I’ve never been on the other side of the counter, how does this sort of thing tend to work at restaurants? Fast food and fast-casual places are where I’ve heard customers say things “pile as much lettuce on there as you’re allowed to” - is there ever a limit your supervisor instructed you for things like that?
Now obviously with up-charge items like extra meat or certain toppings I know the sizes tend to be pre-portioned to a serving utensil, but something like extra onions or tomatoes that goes uncharged - has anyone gotten into trouble for giving “too much”?
I’m not a fast food worker, but made the mistake of ordering the biggest order size of nuggets at a McDonald’s in college. I waited 30 mins to get 150 nuggets. I didn’t think I was going to get so many. I had enough to share with an entire class of mine on campus.