Posadas [he/him, they/them]@hexbear.net to the_dunk_tank@hexbear.netEnglish · 9 months agoQuiet everyone! "Dr." Meat Crank has something important to say about broccoli.hexbear.netimagemessage-square31fedilinkarrow-up146arrow-down10file-text
arrow-up146arrow-down1imageQuiet everyone! "Dr." Meat Crank has something important to say about broccoli.hexbear.netPosadas [he/him, they/them]@hexbear.net to the_dunk_tank@hexbear.netEnglish · 9 months agomessage-square31fedilinkfile-text
minus-squarequeermunist she/her@lemmy.mllinkfedilinkEnglisharrow-up20·edit-29 months agoIt’s good grilled over charcoal too - the florets soak up the smoke flavor really nicely. Or pan fried with other veggies. Or breaded and fried/broiled/air fried. I also kind of like eating them raw with tons of salt, with sticky white rice as a chaser. Basically, boiled vegetables are a mistake most of the time lol
minus-squareYurt_Owl@hexbear.netlinkfedilinkEnglisharrow-up5·9 months agoI like broccoli boiled also. Steamed is a no go though idk what it does but it ruins it completely. Boiled broc with a knob of butter over it goes just fine.
It’s good grilled over charcoal too - the florets soak up the smoke flavor really nicely.
Or pan fried with other veggies.
Or breaded and fried/broiled/air fried.
I also kind of like eating them raw with tons of salt, with sticky white rice as a chaser.
Basically, boiled vegetables are a mistake most of the time lol
I like broccoli boiled also. Steamed is a no go though idk what it does but it ruins it completely.
Boiled broc with a knob of butter over it goes just fine.