I planted a white currant bush last year and this year it gave me a couple of handfuls. They have a fresh taste like a green grape but a bit more tart. I’m in the process of drying them now so I can use them to make some currant scones
That’s awesome! My parents have a few black currant bushes which they like to make jam with. I’d usually throw a few teaspoons in with some hot water and end up with a nice compote
That sounds delightful! I also have a couple of black currants and one red currant as well, but these seem to ripen quicker. I think I prefer the black currants, flavor wise.
I’ve seen red and black currant, but never a white, could it be not ripe yet, or it is just one of types? Nevertheless, I love black currant, it makes The best jam with gooseberry.
No, they’re ripe. I believe its a variety of red currant that lacks the red pigment
Fact: white currants are better than red.
Because I can actually eat the white ones while the red ones are donated to the local birds.
White currants are amazing! We used to have a bush and it was always my favorite over the red and black ones, though it didn’t grow as well in our soil.
Currant scones sound lovely! I’m sure the cooking community would love to see photos of them when they are done. I don’t think I’ve ever actually had a fresh currant, come to think of it. I’ll have to put it on the to do/to grow list.
Noo you reminded me how much bushes of red currant I have to pick and process.
Easiest thing is to put it in strong alcohol and make liqueur.
Haha yeah, they’re a pain. Even this small amount was extremely tedious to get off the stems.
I was thinking make wine out of them. But you need much more than what OP has.
Do you have a recipe to share for red/black/white currant liqueur?
Set it and wait is best kind - put it in jar (full), pour strong alcohol over it (55% or more), leave it for 5-6 months. Strain, add sugar (not needed) and drink. Nothing special I tried something with wine but it wasn’t good.
