And I have to be frank, the taste of tuna is what brings me back to Japan over and over again. I just really really like it and can’t find this same quality tuna anywhere else I tried it.
And I have to be frank, the taste of tuna is what brings me back to Japan over and over again. I just really really like it and can’t find this same quality tuna anywhere else I tried it.
I think it was sesame leaf, and at least in Korea we eat them very often, especially during Korean BBQ.
Definitely shiso! Very common w/ sushi. We grow shiso leaf at home in our garden.