• OhNoMoreLemmy@lemmy.ml
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    10 months ago

    Most curries you can get in the UK were invented there.

    As a quick rule of thumb, if it looks like it has gravy or thick sauce someone from India wouldn’t recognise it

    • This is fine🔥🐶☕🔥@lemmy.world
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      10 months ago

      What?

      Mate, we’ve been making gravys and thick sauces before the Brits came along. Especially people in coastal regions who use coconut in nearly everything.