usernamesAreTricky@lemmy.ml to Environment@beehaw.orgEnglish · 1 year agoBeans are protein-rich, sustainable, and delicious. Why doesn’t the US eat more of them?www.vox.comexternal-linkmessage-square26fedilinkarrow-up148arrow-down10
arrow-up148arrow-down1external-linkBeans are protein-rich, sustainable, and delicious. Why doesn’t the US eat more of them?www.vox.comusernamesAreTricky@lemmy.ml to Environment@beehaw.orgEnglish · 1 year agomessage-square26fedilink
minus-squarehiggsbi@beehaw.orglinkfedilinkEnglisharrow-up5·edit-21 year agoTofu (bean product tbf) -> fried or baked for most dishes, crumbled and refrigerated with mayo, dijon, and black salt for salads Red kidney beans -> simmered along with the rest of the ingredients in chili Garbanzo Beans/Chickpeas -> blended for hummus, same as kidney beans, but for curries and other South Asian dishes
Tofu (bean product tbf) -> fried or baked for most dishes, crumbled and refrigerated with mayo, dijon, and black salt for salads
Red kidney beans -> simmered along with the rest of the ingredients in chili
Garbanzo Beans/Chickpeas -> blended for hummus, same as kidney beans, but for curries and other South Asian dishes