I’ve been using the the osmotic flow / slow method, but I’m interested to see what other people like.

  • Seraph089@sh.itjust.works
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    1 year ago

    It varies (a lot) depending on which brewer I’m using, but I always keep it simple. For a normal V60 it’s just a 1:2 bloom for 30-45s, then about 60% of the remaining water poured quickly and allowed to draw down, then the rest of the water a bit slower. It’s easy, it’s consistent, and it makes a great cup.