I’ve had a hankering for a reuben lately and corned beef brisket is still on sale. I whipped up some marble rye while the brisket cooked. So much better than store bought, at least around me.
$3.47 per sandwich
I’ve had a hankering for a reuben lately and corned beef brisket is still on sale. I whipped up some marble rye while the brisket cooked. So much better than store bought, at least around me.
$3.47 per sandwich
There isn’t any place locally that sells rye flour.
Yeah I had to get my rye flour from Walmart. It’s fairly pricey too. $.174/oz vs the $.049/oz for bread flour. It’s a small package too, only enough for two loaves.
After this I looked around. Sprouts abc Whole Foods are both about 25-30 miles away. Limited selection of only the highest quality rye flour at unreasonable prices for 20 ounces. Amazon was only slightly better per unit cost if I got two.
The last time I made rye there were these things called health food stores that had it cheap. But all of those closed down. There isn’t a single place where over priced small pharma that isn’t meant to diagnose or treat anything takes up half the square footage within 60 miles of me. I have mixed feelings about that.