I like to omit the second celery stalk (family isn’t the biggest fan lol) and add crushed red pepper along with the sausage. Sometimes I’ll do less heavy cream, a quarter cup instead of a half.
I cook the sausage first and then sauté the onions, carrots, and celery in the remaining fat to keep all the flavor in.
I like to omit the second celery stalk (family isn’t the biggest fan lol) and add crushed red pepper along with the sausage. Sometimes I’ll do less heavy cream, a quarter cup instead of a half.
I cook the sausage first and then sauté the onions, carrots, and celery in the remaining fat to keep all the flavor in.
your version sounds better