Then im going to forget what the topic was entirely by tomorrow, but hopefully I will remember some of the “important” details. I wont know until it comes up in aome obscure trivia question in 5 years

“lobsters in vases”

“How do lobsters get into vases?”

“Are vases lobsters?”

“Can a lobster run for president?”

“Is the president a lobster?”

“Historical lobsters in politics”

“Am I a lobster?”

“Lobster deworming medication”

“Red Lobster CEO in 2007”

{REDACTED}

“how to drive stick shift unmarked 1996 Honda Civic”

in silence

Well hey now, sometimes I’ll say “oh that’s pretty cool” out loud to nobody in particular

relatable

This is the kind of thinking that helped me understand the difference between UK and US biscuits, why they are different, how they are different, and how biscuit means “twice cooked” and how after generations they are fundamentally both not biscuits.

Biscuits were par cooked in a log/loaf and then sliced. Toast is closer to OG biscuits than whatever either country currently call biscuits.

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