• _stranger_@lemmy.worldEnglish
    5·
    2 months ago

    all those things can be turned into flour though, and subsequently turned into various breads.

    Is it the embreadening that causes the issues?

    (ok not lettuce, never heard of lettuce bread)

    • Eq0@literature.cafeEnglish
      3·
      2 months ago

      I heard the problem was with yeast interacting poorly with their digestion. Please, power of the internet, tell me if I’m wrong!