deegeese@sopuli.xyz to Sourdough baking@lemmy.worldEnglish · edit-211 months agoSourdough baguette with scalded khorasansopuli.xyzimagemessage-square3fedilinkarrow-up174arrow-down10file-text
arrow-up174arrow-down1imageSourdough baguette with scalded khorasansopuli.xyzdeegeese@sopuli.xyz to Sourdough baking@lemmy.worldEnglish · edit-211 months agomessage-square3fedilinkfile-text
80% bread flour 10% scalded whole khorasan flour 10% whole khorasan flour 77.5% hydration Bake 38 minutes at 450°F with steam
minus-squarebreakcore@discuss.tchncs.delinkfedilinkEnglisharrow-up3·11 months agoIt looks beautiful! Just read up on the khorason flour, sounds good!
It looks beautiful! Just read up on the khorason flour, sounds good!