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Apparently many San Franciscans enjoy getting smashed out of their minds at brunch.

  • Potatos_are_not_friends@lemmy.worldEnglish
    841·
    1 year ago

    : “Dear all mimosa lovers, Please drink responsibly and know your limits. A $50 cleaning fees will automatically include in your tap when you throw up in our public areas. Thank you so much for understanding.”

    I usually complain about the rise of prices. But $50 to vomit on a table and force another human being to clean your nasty ass biohazard is so stupidly low.

        • bobs_monkey@lemm.eeEnglish
          13·
          1 year ago

          For my wedding we just loaded up Costco, got some kegs, and paid a friend of a friend to bartend. Ended up being a fraction of the price than having a bartender bring in all their stuff.

        • StorminNorman@lemmy.worldEnglish
          4·
          1 year ago

          I’m old. I remember drinking at incredibly cheap prices in dive bars (and I mean incredibly cheap for back then). Customers would flock to these places because they were cheap, and they’d make a tonne of money due to the sheer volume of alcohol sold. It doesn’t happen anymore because we are more responsible as a society in some ways (read: the wowsers banned it).

  • damirK@lemmy.worldEnglish
    20·
    1 year ago

    “dealing with patrons who lose their brunch is a reality for Bay Area restaurants offering the popular perk of bottomless mimosas.” 🤣