Mushrooms are a favorite of mine to add. Just made a beef tips and gravy over rice and tried throwing some mushrooms in and it made a world of difference.
I realy like fish sauce, easy to add and no one notices that it is there.
Fill a small bowl with fish sauce, add a big pinch of sugar, a lightly squeezed lime wedge, chopped garlic and chopped chilis (Thai works best but any will do). Mix and you have yourself a perfect Nam Pla to add to southeast Asian dishes.
I do this quite often
Fish sauce is great in almost everything.
Msg extract
Parmesan cheese rind. Add it to any sauce or soup. Just gotta fish it out like a bay leaf when it’s done.
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I add soy sauce to pretty much everything, it might be a bit of an issue as soon I will have to start buying it by the liter.
