Sausages are a staple of German street food, and yet most places serve sausages in a round “semmel” bun. But the sausages are long (duh) so they just beg for a longer bun. Why do you think hot-dog-style buns aren’t more popular?
Sausages are a staple of German street food, and yet most places serve sausages in a round “semmel” bun. But the sausages are long (duh) so they just beg for a longer bun. Why do you think hot-dog-style buns aren’t more popular?
The solution are Nürnberger Bratwürste. They are just as long as a Kaiserbrötchen and you get 3 at a time which fits perfect in the other dimension too.
Great, haven’t tried those. Are they different from regular Bratwurst?
They are the best Bratwürste in whole germany ofc. (I’m totaly unbiased cough)
for reference: https://product.hstatic.net/200000166691/product/20210527_090342_3fd50753f3974dff9ae20ecf323e3c19_1024x1024.jpg