I think I would pick Japanese. There’s just so much variety I find and I already eat mostly Asian food as it is.

  • TWeaK@lemm.ee
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    1 year ago

    Biscuits are the ones that are twice baked. That’s literally what the word means, a biscuit is first baked, then dried. Long shelf cookies are in fact a type of biscuit (as well as being a cookie). Soft fresh cookies are not biscuits.

    Incidentally the American dinner ones are not biscuits. They’re only cooked once. They’re more like a savoury scone.