Great set up. Curious why the Bambino doesn’t work for light roasts. Water temp? I struggle a little with lighter roast extractions because of my altitude.
Depends what you consider a fair bit of modding. In my opinion the only things you need to get high quality shots from a Gaggia are to adjust the OPV (dead simple) and install a PID (moderately involved). I’ve also added a dimmer switch for flow control and a pressure gauge on mine since both were incredibly easy. The Gagguino mod is more complicated than any of the above options since it requires soldering, but it lets you automate and profile all those variables. Either way, if you have the money and don’t mind spending it on a $1k machine then that would probably be the better option since you get a warranty and higher end components. But if you want similar functionality on a budget then you can’t beat ~$300 all-in for a used Gaggia and the basic mods.
Been really debating a gaggia versus a flair 58 so it’s nice to hear a perspective. I’m an engineering guy so I’m always down to mod but there’s something about learning to do it all manual that’s intriguing as well!
As a fellow engineering guy I can definitely empathize! My previous (and first “real”) machine was a La Pavoni Europiccola, and I still have a Picopresso which I use for travel. Manual lever machines really give you an appreciation for the mechanics involved with making espresso. In the end the repeatability of a semi-auto machine won me over though :P
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Great set up. Curious why the Bambino doesn’t work for light roasts. Water temp? I struggle a little with lighter roast extractions because of my altitude.
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Oh ty for the info! Yeah I looked into Classic Pro but I get the impression you have to do a fair bit of modding if you want high quality
Depends what you consider a fair bit of modding. In my opinion the only things you need to get high quality shots from a Gaggia are to adjust the OPV (dead simple) and install a PID (moderately involved). I’ve also added a dimmer switch for flow control and a pressure gauge on mine since both were incredibly easy. The Gagguino mod is more complicated than any of the above options since it requires soldering, but it lets you automate and profile all those variables. Either way, if you have the money and don’t mind spending it on a $1k machine then that would probably be the better option since you get a warranty and higher end components. But if you want similar functionality on a budget then you can’t beat ~$300 all-in for a used Gaggia and the basic mods.
Been really debating a gaggia versus a flair 58 so it’s nice to hear a perspective. I’m an engineering guy so I’m always down to mod but there’s something about learning to do it all manual that’s intriguing as well!
As a fellow engineering guy I can definitely empathize! My previous (and first “real”) machine was a La Pavoni Europiccola, and I still have a Picopresso which I use for travel. Manual lever machines really give you an appreciation for the mechanics involved with making espresso. In the end the repeatability of a semi-auto machine won me over though :P