Perhaps. I am American, after all, it wouldn’t surprise me in the slightest. But I view pretzels the same way I view tortilla chips - a bad chip can ruin a pairing, but a good chip will serve as a vehicle for salsa and otherwise stay out of the way of the experience. Pretzels are the same with their salt to me. The bread part, so long as it is prepared properly, is mostly structural. I’m here to eat the rocks.