Following the assumption that it’s not food safe plastic, what is the actual risk that we’re talking about here? I get that there’s many variables (length of time/temp of contact, porousness and moisture content of food, etc) but let’s say that the variety of foods were stored in a cooler for 4 hours prior to consumption. To do this 3x a year, what are the risks? Obviously this set up left in the car during the summer for 8hrs before eating would be a REALLY bad idea, but wondering where it starts crossing the line from insignificant risk to “you should really think twice.”
I remember years ago Mythbusters tested the “5 second rule” and contamination really had much more to do with what was making contact vs how long.
Serious question.
Following the assumption that it’s not food safe plastic, what is the actual risk that we’re talking about here? I get that there’s many variables (length of time/temp of contact, porousness and moisture content of food, etc) but let’s say that the variety of foods were stored in a cooler for 4 hours prior to consumption. To do this 3x a year, what are the risks? Obviously this set up left in the car during the summer for 8hrs before eating would be a REALLY bad idea, but wondering where it starts crossing the line from insignificant risk to “you should really think twice.”
I remember years ago Mythbusters tested the “5 second rule” and contamination really had much more to do with what was making contact vs how long.