I’ve been learning about the cultivation of algae and cyanobacteria, and I found this guide to be an interesting read. What do you guys think about algae as a potential sustainable food source?

  • PondSkimmer@slrpnk.netOPEnglish
    1·
    1 year ago

    Thanks for the info! I’m definitely cautious of any claims of anything being a universal food source. There are certainly a lot of things my gut can’t tolerate, and I think a diversity of options is the best way to go when providing for people. I think there needs to be more focus on the quality of feed, water, and soil in general in food production.

    Thanks for the informative comment!