I’ve been learning about the cultivation of algae and cyanobacteria, and I found this guide to be an interesting read. What do you guys think about algae as a potential sustainable food source?
I’ve been learning about the cultivation of algae and cyanobacteria, and I found this guide to be an interesting read. What do you guys think about algae as a potential sustainable food source?
That’s a good point! I have some training in identifying green algae microscopically (and some large Eastern US algae on a macroscopic scale) and I can definitely see how this would become an issue. Thanks for bringing this up!