More specifically Nordic countries I guess, but surstromming. I understand even amongst them it’s a niche delicacy but just fermented gelatinous fish doesn’t sound like something that would be enjoyable to eat.
Yeah there’s lots of things that were originally done to survive and are now a popular dish, like in Poland cabbage and potato is used a lot since it was easy to grow
More specifically Nordic countries I guess, but surstromming. I understand even amongst them it’s a niche delicacy but just fermented gelatinous fish doesn’t sound like something that would be enjoyable to eat.
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Yeah there’s lots of things that were originally done to survive and are now a popular dish, like in Poland cabbage and potato is used a lot since it was easy to grow