Tossed the tofu in cornstarch and fried to a crisp before adding to the stir fry.
[Image description: main image is stir fry with broccoli, carrots, and tofu over white rice in a blue bowl. Second image is the fried tofu cubes on a sheet pan.]
Tossed the tofu in cornstarch and fried to a crisp before adding to the stir fry.
[Image description: main image is stir fry with broccoli, carrots, and tofu over white rice in a blue bowl. Second image is the fried tofu cubes on a sheet pan.]
That looks delicious! What does the cornstarch do to the tofu?
Gives it a crispy coating when you fry it