I’d call “raw” tomatoes, as in regular eatable ones as just regular tomatoes. Raw to me sounds like unripe. While prepared, I guess that is self-explanatory. But I guess that’s more about cultural or language differences.
What do you not like about “raw” (I guess it is now warranted since there’s ambiguity, so fair enough) tomatoes? I think they’re the tits! First time I hear the term “heirloom tomatoes” btw.
I’d call “raw” tomatoes, as in regular eatable ones as just regular tomatoes. Raw to me sounds like unripe. While prepared, I guess that is self-explanatory. But I guess that’s more about cultural or language differences.
What do you not like about “raw” (I guess it is now warranted since there’s ambiguity, so fair enough) tomatoes? I think they’re the tits! First time I hear the term “heirloom tomatoes” btw.