Cai fan - pronounced tsai fan 3 ingredients: rice, bok choy, and a bag of Chinese sausages.

You cut up the sausage, toss it in the rice cooker alongside the rice and just set that to cook rice.

Then you cook the cut up bok choy in a pan for a few minutes. Mix the bok choy in with the rice/sausage when the latter is done cooking.

Ez. I wish I knew about this in college…