Jeraxus@lemmy.sdf.org to No Stupid Questions@lemmy.world · 10 months agoCan I keep fried eggs in fridge?message-squaremessage-square79fedilinkarrow-up193arrow-down113file-text
arrow-up180arrow-down1message-squareCan I keep fried eggs in fridge?Jeraxus@lemmy.sdf.org to No Stupid Questions@lemmy.world · 10 months agomessage-square79fedilinkfile-text
minus-squareRouxibeau@lemmy.worldlinkfedilinkarrow-up20arrow-down2·10 months agoGet a good cast iron pan. Greasy is good.
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkarrow-up3arrow-down1·10 months agoThis is the correct answer, thanks.
minus-squareingy@lemm.eelinkfedilinkarrow-up4arrow-down2·edit-210 months agoHell yes! I love my cast iron. Frying eggs in it is a breeze and cleanup is so fucking easy.
minus-squaresock@lemmy.worldlinkfedilinkarrow-up2·10 months agowait how do u clean it up? (dumb college student here whos doesnt understand castirons)
minus-squareingy@lemm.eelinkfedilinkarrow-up3·10 months agoRun it under hot water and use a scrub brush to wipe away the food. Never use soap with a cast iron as it will absorb the flavours of whatever you put in it over time. You can even but then pre seasoned.
minus-squareddh@lemmy.sdf.orglinkfedilinkEnglisharrow-up1·10 months agoScrape, rinse and dishbrush, dry.
Get a good cast iron pan. Greasy is good.
This is the correct answer, thanks.
Hell yes! I love my cast iron. Frying eggs in it is a breeze and cleanup is so fucking easy.
wait how do u clean it up?
(dumb college student here whos doesnt understand castirons)
Run it under hot water and use a scrub brush to wipe away the food. Never use soap with a cast iron as it will absorb the flavours of whatever you put in it over time. You can even but then pre seasoned.
Scrape, rinse and dishbrush, dry.