Almonds tend to be one of mine in a pinch, a good fresh apple too, but I’d love to know some more, particularly in terms of meals.

  • melmc@kbin.social
    link
    fedilink
    arrow-up
    1
    ·
    1 year ago

    I’ve been eating sprouts, e.g. fenugreek, radish, broccoli, and clover, for about 2 years. I usually eat the sprouts with hummus I make from sprouted, chickpeas, lentils, and/or mung beans. It’s a good way to get fiber in your diet without the sugar.

    • Elle@lemmy.worldOP
      link
      fedilink
      arrow-up
      1
      ·
      1 year ago

      Mm, I haven’t had radishes in awhile. They’ve a nice crunchiness to them as I recall.