The cost-of-living squeeze and poor diets are putting people at a higher risk of developing scurvy, with a case caused by an acute vitamin C deficiency recently treated at Sir Charles Gairdner Hospital in Perth.
The cost-of-living squeeze and poor diets are putting people at a higher risk of developing scurvy, with a case caused by an acute vitamin C deficiency recently treated at Sir Charles Gairdner Hospital in Perth.
How? Isn’t vitamin C everywhere? They have to have fruits and veggies, and even french fries and ketchup have some of the vitamin C. Like, I have an awful diet and I still manage to avoid scurvy. That’s wild.