• affiliate@lemmy.world
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      47 minutes ago

      wood and stainless steel is definitely the way to go. i don’t understand how nonstick seems to be the norm. are people not aware that the “nonstick” part of their pans is basically just plastic? and that it’s generally a bad idea to cook/eat/scratch plastic things?

    • umulu@lemmy.world
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      4 hours ago

      Let me add to your comment…

      “PFAS filled Teflon shit out of here.”