I made only a half batch incase i didn’t like it. I followed the recipe exactly and wouldn’t change anything BUT let me warn you, you will need to filter when pouring into a glass to drink, and it blocked my filter making this a little difficult due to the pumpkin puree. I do not strain any kombucha but it was needed to drink this properly.
how did you flavour this one? the only ‘pumpkin spice’ kombucha I’ve ever tried was actually just whatever is used to make christmas apple cider.
I followed this recipe:
https://buchabrewers.com/pumpkin-spice-kombucha-recipe/
I made only a half batch incase i didn’t like it. I followed the recipe exactly and wouldn’t change anything BUT let me warn you, you will need to filter when pouring into a glass to drink, and it blocked my filter making this a little difficult due to the pumpkin puree. I do not strain any kombucha but it was needed to drink this properly.