Punjabi Chole I made because I’m in my chickpea era. I toasted and mortar and pestled a bunch of the whole spices to make the chaat masala to go into the chole masala to go into the recipe. It might be the tastiest, most amazing thing I’ve ever prepared. Served on top of brown rice because fiber.
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Yooo, that looks so good. Every era should be chickpea era.