McSinyx@slrpnk.netM to Food@slrpnk.netEnglish · 2 years agoCasu martzu, a pecorino fermented by cheese fly larvaeen.wikipedia.orgexternal-linkmessage-square4linkfedilinkarrow-up110arrow-down10cross-posted to: til@lemmy.worldtodayilearned@lemmit.online
arrow-up110arrow-down1external-linkCasu martzu, a pecorino fermented by cheese fly larvaeen.wikipedia.orgMcSinyx@slrpnk.netM to Food@slrpnk.netEnglish · 2 years agomessage-square4linkfedilinkcross-posted to: til@lemmy.worldtodayilearned@lemmit.online
minus-squareangelsomething@lemmy.onelinkfedilinkarrow-up5·2 years agoIllegal to export. A delicacy if you don’t mind feeling them wriggle in your mouth. It’s an acquired taste for sure.
minus-squareBrokewood@lemmy.worldlinkfedilinkarrow-up1·2 years ago … if you don’t mind feeling then wriggle in your mouth. ( ͡° ʖ̯ ͡°)
Illegal to export. A delicacy if you don’t mind feeling them wriggle in your mouth. It’s an acquired taste for sure.
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( ͡° ʖ̯ ͡°)