PiecePractical@midwest.social to Cast Iron@lemmy.worldEnglish · 1 year agoHow do we feel about enameled CI?midwest.socialimagemessage-square24fedilinkarrow-up162arrow-down12file-text
arrow-up160arrow-down1imageHow do we feel about enameled CI?midwest.socialPiecePractical@midwest.social to Cast Iron@lemmy.worldEnglish · 1 year agomessage-square24fedilinkfile-text
minus-squareAgeroth@reddthat.comlinkfedilinkEnglisharrow-up7·1 year agoI use my enamel pan for anything acidic, but mostly for slow cooking caramelized onions
minus-squarePiecePractical@midwest.socialOPlinkfedilinkEnglisharrow-up2·1 year agoPretty much what ours are for too. If I’m going to let a tomato sauce simmer for a couple hours or make a gravy, I’m reaching for the enameled stuff.
I use my enamel pan for anything acidic, but mostly for slow cooking caramelized onions
Pretty much what ours are for too. If I’m going to let a tomato sauce simmer for a couple hours or make a gravy, I’m reaching for the enameled stuff.