2 baking potatoes and one onion cubed, some bone broth, in a dutch oven. Put half a beer on that tin foil to capture everything you can off of that surface. It is the good stuff. Then pour that mix into the pot. Add some sugar, salt, and pepper, and then let it cook at 200F for several hours.
When you’re done, use the juices after to make a sauce like BBQ or whatever. Add anything savory like Worcestershire and soy, plenty of sugar and garlic, and then use cornstarch to thicken it.
2 baking potatoes and one onion cubed, some bone broth, in a dutch oven. Put half a beer on that tin foil to capture everything you can off of that surface. It is the good stuff. Then pour that mix into the pot. Add some sugar, salt, and pepper, and then let it cook at 200F for several hours.
When you’re done, use the juices after to make a sauce like BBQ or whatever. Add anything savory like Worcestershire and soy, plenty of sugar and garlic, and then use cornstarch to thicken it.