Okokimup@lemmy.worldM to 52 Weeks of Baking@lemmy.worldEnglish · 30 days agoWeek 33: Brazil - Empadinha de Frangolemmy.worldimagemessage-square2fedilinkarrow-up127arrow-down10file-text
arrow-up127arrow-down1imageWeek 33: Brazil - Empadinha de Frangolemmy.worldOkokimup@lemmy.worldM to 52 Weeks of Baking@lemmy.worldEnglish · 30 days agomessage-square2fedilinkfile-text
minus-squareOkokimup@lemmy.worldOPMlinkfedilinkEnglisharrow-up2·29 days agoMy dough was very crumbly and would fall apart when I tried to roll it. I ended up pressing it into the muffin pan. Maybe if you added some liquid to it, you could roll it and lay it into the liners?
My dough was very crumbly and would fall apart when I tried to roll it. I ended up pressing it into the muffin pan. Maybe if you added some liquid to it, you could roll it and lay it into the liners?