Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters::Italian Parmigiano-Reggiano makers are using microchips to verify the authenticity of their products and thwart scammers.
Maybe I’m a picker eater, but I think I’d rather have an inauthentic product than eating a microchip.
Hey, don’t knock it till you try it
as other people pointed out, is a sticker on the outside, on the hard part.
unless you are very hungry and have good teeth, you will not eat it.
yet, since is applied on edible product, it needs to be edible.
You won’t be eating any, read again.
I know. There’s an answer above where I say that. Writing a jokey comment doesn’t mean you haven’t read it.
Well then the right thing to do would be to edit your misinformation-spreading comment in this thread, don’t you think?
I’m not reading ALL of your comments
Poe’s law strikes again
Haha no. Cause I read the article before I posted my comment. I’m not spreading misinformation.
The misinformation is in the title of the article. Report the article instead of going after someone who read it, and is obviously not talking about the article seriously.
It’s funny though when someone says read the article doesn’t read the one of the top tree of comments they are replying to where I explicitly say it’s a non issue 10 hours before your comment.
Maybe you want to edit your comment.
We are definitely not sorting comments by the same criterion, then.
Your other comment was nowhere to be seen 😉
You wouldn’t even notice.
I’m both cases.
I would!
points RFID scanner in their general direction