NEKRONIUM@lemmy.world to Asklemmy@lemmy.ml · 1 year agoWhat things sound like an awful combination but are surprisingly good together?message-squaremessage-square48fedilinkarrow-up19arrow-down10file-text
arrow-up19arrow-down1message-squareWhat things sound like an awful combination but are surprisingly good together?NEKRONIUM@lemmy.world to Asklemmy@lemmy.ml · 1 year agomessage-square48fedilinkfile-text
minus-squareSacredHeartAttack@lemmy.worldlinkfedilinkarrow-up2·1 year agoGrilled Cheese and Worcestershire sauce.
minus-squareSacredHeartAttack@lemmy.worldlinkfedilinkarrow-up1·1 year agoDip. It’s a very thin liquid, so it soaks into the bread fast.
minus-squaresideone@lemmy.worldlinkfedilinkarrow-up1·1 year agoI would add the sauce just as the cheese melts, then put it back in to finish cooking.
minus-squarehazardous_area@sh.itjust.workslinkfedilinkarrow-up1·1 year agoOkay I’m gonna have to try that. Grilled cheese with mustard and apple works pretty well. Dijon mustard if you can swing it
Grilled Cheese and Worcestershire sauce.
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Dip. It’s a very thin liquid, so it soaks into the bread fast.
I would add the sauce just as the cheese melts, then put it back in to finish cooking.
Okay I’m gonna have to try that. Grilled cheese with mustard and apple works pretty well. Dijon mustard if you can swing it