Seagoon_@aussie.zone to Melbourne@aussie.zone · 1 month agoDaily Discussion Thread: ❄️ Friday, July 05, 2024message-squaremessage-square172fedilinkarrow-up115arrow-down10
arrow-up115arrow-down1message-squareDaily Discussion Thread: ❄️ Friday, July 05, 2024Seagoon_@aussie.zone to Melbourne@aussie.zone · 1 month agomessage-square172fedilink
minus-squareanotherspringchicken@aussie.zonelinkfedilinkarrow-up4·1 month agoCan you imagine how boiling liver would smell? I don’t reckon I’d even get as far as eating it. Ironically, mum used to cook ‘lambs fry’ which I loved as a kid. Until I found out what it was, lol
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up4·1 month agoWell, it doesn’t stipulate who’s liver but I’m gonna assume 8oz of your finest lamb. Mmmm iron packed rubber. Yummy.
minus-squareCatfish@aussie.zonelinkfedilinkarrow-up3·1 month agoProbably at least as bad as boilt brain. I love pate, but liver as a meat no thank you.
Can you imagine how boiling liver would smell? I don’t reckon I’d even get as far as eating it.
Ironically, mum used to cook ‘lambs fry’ which I loved as a kid. Until I found out what it was, lol
Well, it doesn’t stipulate who’s liver but I’m gonna assume 8oz of your finest lamb. Mmmm iron packed rubber. Yummy.
Probably at least as bad as boilt brain. I love pate, but liver as a meat no thank you.