InevitableSwing [none/use name]@hexbear.net to the_dunk_tank@hexbear.netEnglish · 3 months agoThe US is cooked. It really is.hexbear.netimagemessage-square70fedilinkarrow-up1129arrow-down11file-text
arrow-up1128arrow-down1imageThe US is cooked. It really is.hexbear.netInevitableSwing [none/use name]@hexbear.net to the_dunk_tank@hexbear.netEnglish · 3 months agomessage-square70fedilinkfile-text
minus-squareCloutAtlas [he/him]@hexbear.netlinkfedilinkEnglisharrow-up6·3 months agoAre pizzas in America really that rich? I find the tomato in pizza sauce to be sour enough to overcome the tiny amounts of mozzarella. Honestly I mostly eat it for the woodfire smoky flavour and the sourdough base. It’s essentially bread, cheese, tomato and basil.
Are pizzas in America really that rich? I find the tomato in pizza sauce to be sour enough to overcome the tiny amounts of mozzarella.
Honestly I mostly eat it for the woodfire smoky flavour and the sourdough base. It’s essentially bread, cheese, tomato and basil.