My mom always took her coffee black, so did my grandma, so I think it imparted onto me. For me I like the bitterness, when I take a sip of my morning coffee and it hits there’s nothing like it.
Over the years I’ve tried to get into sugared coffees and I still keep coming back to black. Although every now and then iced coffee with creamer and sugar is a good treat.
mr coffee drip never does me wrong. when im feeling fancy ill get out the percolator. coffee with cream and sugar gives my mouth a waxy feeling, so ill always drink black