I used to be embarassed about my sushi habit in college and it was like 60$ every 3-4 months. Man, i miss those nights. We were all so young and dumb and horny and sushi was new and cool. We thought we were so cool in our “fancy” thrifted clothes (back when thrifting was cheap) that didn’t really fit, driving beater old cars downtown. It all seems so quaint looking back but at the time it was just amazing being alive.
I still religiously hunt for good sushi and deals for it. Before covid I found a place that still did really good, unique, specialty rolls for $15 and had a happy hour section of also based rolls that were $5. I mean this is a place that still insists on putting asparagus into rolls and it works so fucking well. Good sushi/seafood IMO is one of those foods that money really does make the difference for, compared to steak or cocktails.
Same. Big sushi order 2-4 times a month. Granted they didnt have a car so.
I used to be embarassed about my sushi habit in college and it was like 60$ every 3-4 months. Man, i miss those nights. We were all so young and dumb and horny and sushi was new and cool. We thought we were so cool in our “fancy” thrifted clothes (back when thrifting was cheap) that didn’t really fit, driving beater old cars downtown. It all seems so quaint looking back but at the time it was just amazing being alive.
I still religiously hunt for good sushi and deals for it. Before covid I found a place that still did really good, unique, specialty rolls for $15 and had a happy hour section of also based rolls that were $5. I mean this is a place that still insists on putting asparagus into rolls and it works so fucking well. Good sushi/seafood IMO is one of those foods that money really does make the difference for, compared to steak or cocktails.
Happy hour sushi makes for such a great cheapish date. Ugh I miss dating.