A strange new twist on a classic Japanese snack, which involves the underarm sweat of the women who prepare it, is being proudly promoted in some high-end establishments.
You have to put salt and water on your hands to season the rice and keep the rice from totally sticking to them. How would that even work for the armpitgiri? Even if you’re super sweaty, that shit is probably going to be sticking to your skin and making a mess.
You have to put salt and water on your hands to season the rice and keep the rice from totally sticking to them. How would that even work for the armpitgiri? Even if you’re super sweaty, that shit is probably going to be sticking to your skin and making a mess.