A strange new twist on a classic Japanese snack, which involves the underarm sweat of the women who prepare it, is being proudly promoted in some high-end establishments.
Stuff like this that really puts into perspective how much of this is just marketing speak, like delicacy and “high-end” is really just shit you can call anything you want if you have enough confidence and clout.
Stuff like this that really puts into perspective how much of this is just marketing speak, like delicacy and “high-end” is really just shit you can call anything you want if you have enough confidence and clout.