1000g bread flour, 710g water, 40g unfed starter, 20g salt, a few tablespoons of toasted flaxseed and meal, a squirt of honey and some chopped fresh sage. I lost track of what I was doing measuring the flour and had to guess to correct the ratio, so it was wetter than normal, but worked out.

  • Pherenike@lemmy.ml
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    1 year ago

    Oh, those are beautiful! I think I might try putting flaxseed in one of my next bakes.

    • polytropic@lemmy.worldOP
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      1 year ago

      Thanks! I highly recommend it. A few tablespoons doesn’t seem to affect the rise very much and the toasted flax has such a nice nutty flavor.