• Pronell@lemmy.world
      link
      fedilink
      English
      arrow-up
      8
      ·
      8 months ago

      The ONLY problem with a garlic bagel is if you get one garlic bagel in a dozen, all of em are garlic bagels, with their pathetic background flavors muddling the garlic.

  • Bangs42@lemmy.world
    link
    fedilink
    English
    arrow-up
    5
    ·
    8 months ago

    I was just saying earlier that I would kill for a good bagel place in town.

    Hell, I’d kill for any bagel place in town.

  • Asafum@feddit.nl
    link
    fedilink
    English
    arrow-up
    4
    ·
    8 months ago

    I want it so goddamn bad but I can never bring myself to buy a $20 bagel… I love lox so much lol

    • Cyrus Draegur@lemm.ee
      link
      fedilink
      English
      arrow-up
      1
      ·
      8 months ago

      yeah holy shit that looks so good i’d almost be willing to pay twenty bucks for it. Fuck.

    • DhrystoneOP
      link
      fedilink
      English
      arrow-up
      1
      ·
      8 months ago

      Super delicious. But don’t ask me to differentiate it from smoked salmon from any other country… :-)

      I remember going on a cruise where they had a food bar open 24x7 on board; unlimited smoked salmon (amongst other things) and soda. Without exaggerating I must have eaten maybe 10-15lb of it over the course of a week. Ever since then I’ve been a huge fan. Literally.

  • danhakimi@kbin.social
    link
    fedilink
    arrow-up
    1
    ·
    8 months ago

    I will never understand why people put tomato on an otherwise excellent bagel sandwich. I’d forgive the incomplete bagel if not for the tomato.

    • DhrystoneOP
      link
      fedilink
      English
      arrow-up
      1
      ·
      8 months ago

      If it didn’t come with tomato I would have asked for it. Perfectly complemented the bagel. I finished every last bit of it, including the garlic scraps - thoroughly satisfying.

  • CrayonRosary@lemmy.world
    link
    fedilink
    English
    arrow-up
    1
    ·
    8 months ago

    You had me until capers. I don’t see how anyone can enjoy that overpowering flavor. Especially on a sandwich that has the delicate flavors of salmon and cream cheese.